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Server
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Full-time
- Maintains complete knowledge of Shrimp Basket food and beverage preparation, menu and LTO's.
- Suggestively sells and serves food and drinks to three to five tables, as determined by management.
- Maintains specific side-work (may include the following: get ice for bins, fill cracker baskets, sleeve silverware, make/portion sauces, cut lemons, sweep/mop after closing, set up tables at open, breakdown tables at close, set up the bar, drink and server stations, breakdown soup station), and ensure the total cleanliness and smooth operation of the restaurant.
- Refuse to serve beverages in a polite manner to guests who are not of legal age or to guests that have exceeded their drinking limit.
- The additional amount claimed by the employer as a tip credit, which cannot exceed the difference between the minimum required cash wage of and the current minimum wage;
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