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Server
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$25.19 an hour
Full-time
- Bourbon Steak is Chef Michael Mina’s love letter to the classic American steakhouse.
- Timeless steakhouse dishes are elevated by Chef Mina’s refined technique and infused with his arsenal of world flavors and creative flair.
- The restaurant accomplishes all the traditions expected from a steakhouse, offering the finest cuts of premium beef and seafood complimented by a cutting-edge wine and spirits program, and using local farmers and purveyors to highlight the regions finest ingredients.
- As the primary point of contact for guest interactions in the dining room, the Server is responsible for selling and serving food and beverages using their knowledge, hospitality and service skills.
- Act with integrity, honesty and knowledge that promote the culture, values of Bourbon Steak.
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