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Server
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- TYPICALLY REPORTS TO: Executive Chef, Sous Chef, Kitchen Supervisor, General Manager
- The server works as part of a team and is responsible for serving the clientele of Early to Rise restaurant.
- Be able to follow detailed directions and job assignments given by the Executive Chef and General Manager and carry them out.
- Ability to fill out paperwork properly, experience in tracking numbers while taking accurate inventory and good, basic math skills.
- Must be able to assist in running food and drinks.
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