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SERVER
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Full-time
- The server answers questions about the menu, sells the restaurant's food and drinks, and communicates orders with the kitchen staff while maintaining a warm and friendly demeanor
- At least 2 years of experience in fine dining restaurants as a server
- Knowledge and passion for seafood, beer, wine and whiskey a plus
- Located inside the Four Seasons Hotel, Loch Bar is Atlas Restaurant Groups classic seafood tavern overlooking Baltimores picturesque Inner Harbor.
- Opened in 2016, Loch Bar serves up some of the East Coasts favorite seafood dishes and curates one of the regions largest raw bars.
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