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Senior Food Services Manager
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Full-time
- The Food Services leader will oversee the operations of employee cafeteria, related food services overseeing the daily operations, ensuring the efficient and effective delivery of food services while maintaining high-quality standards, customer satisfaction, and health and safety regulations compliance.
- Responsible for overseeing the daily operations of the employee cafeteria,
- Develop a diverse and attractive menu in partnership with the food provider to meet customer requirements and industry trends, considering factors such as seasonal availability, dietary restrictions, and cost when designing menus.
- Provide leadership/support to sites for contractor governance, performance management, and continuous improvement.
- Recruit, train, and supervise cafeteria staff, fostering a positive and inclusive work environment.
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