Upvote
Downvote
Senior Food Scientist (Alternative Proteins)
Share Job
- Suggest Revision
- The Senior Food Scientist position is responsible for executing R&D initiatives for the Global Alternative Protein Team with a primary focus on breakthrough and proactive innovation.
- Hands on Scientist with a passion to drive technical excellence, conduct innovative research, and independently plan, design, and execute experiments to develop disruptive alternate protein solutions in support of Griffith Food’s business strategy and long-range plan.
- Stay up to date with latest advancements in alternative protein technologies through scientific literature reviews and attending pertinent business conferences, seminars, and networking events and share technical knowledge and research findings with the Global and Regional Alt Protein R&D teams, playing a vital role in fostering the expansion and enrichment of the collective knowledge base management efforts within the Alt Protein category.
- Maintain GLP's, GMP's, and all required laboratory records, using electronic systems and written protocols, to ensure data integrity and compliance.
- Bachelor's or Master's degree in Food Science, Food Technology, Biotechnology, Biochemistry, or a related field.
Active Job
Updated TodaySimilar Job
Relevance
Active