Virgin Hotels

The Cook will play an important role for preparing and presenting all food items as called for by the menu, and for assisting the Executive Chef in the efficient operations of the kitchen.. Participate in seamless operation between BOH + FOH staff members, ensuring proper service to our guests. Always keep your active SNHD Food Handler's card with you while on property.. Manual dexterity able to operate cutting tools and kitchen utensils. Lift and carry 50 lbs, carry and balance plates, carry kegs, wine and beer cases as necessary

seasonal

YOUR MISSION (The Job Description):
The Cook will play an important role for preparing and presenting all food items as called for by the menu, and for assisting the Executive Chef in the efficient operations of the kitchen. The Cook will be responsible to assist all stations and respective lines as necessary.

THE NITTY-GRITTY (The Essential Job Duties)


Follow the prep list created by chefs to plan duties
Label and stock all ingredients on shelves so they can be organized and easily accessible
Measure ingredients and seasonings to be used in recipes
Prepare cooking ingredients by washing and chopping vegetables, cutting meat, etc.
Undertake basic cooking duties such as reducing sauces, parboiling food, etc.
Prepare simple dishes such as salads, entrees, etc.
Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash, etc.
Ensure all food and other items are stored properly
Comply with nutrition and sanitation guidelines
Perform other kitchen duties as assigned
Exercise professionalism and respect when communicating
Maintain your work schedule, daily time-punches, and sign-ins to ensure accuracy of timecards
Adhere to all house policies and standards .
Perform proper changeover, opening, and closing duties
Maintain accountability to kitchen standards, set prep recipes, and performance procedures
Follow all prep recipes and procedures and successfully perform these duties as assigned and/or reassigned by leadership
Participate in seamless operation between BOH + FOH staff members, ensuring proper service to our guests
Perform to high standards of excellence, execution, and cleanliness
Always keep your active SNHD Food Handler's card with you while on property.
Execute proper health and safety protocols while operating equipment, handling food, storing food, maintaining temperature & time control logs, and sanitizing as dictated by the SNHD
Report health and safety incidents and concerns directly to leadership in an accurate and timely manner
Contribute to successful SNHD health inspections
Actively participate in all scheduled required training sessions
WHAT IT TAKES (The Qualities We Look For)


Ability to move quickly and efficiently through the Kitchen
Work environment is noisy, must constantly receive and communicate information
Knowledge of health and safety rules in a kitchen
Manual dexterity able to operate cutting tools and kitchen utensils
A team player with good communication skills
Patient with an ability to stay positive under pressure
MUST HAVE'S


Use all tools associated with the position including but not limited to knives, slicers and choppers
Review and comprehend recipes and other necessary documentation
Inspect quality of all food items
Communicate effectively with all levels of employees
Move effectively and efficiently throughout work areas
Current, legal, and unrestricted ability to work in the United States
High school diploma or equivalent
Active SNHD Food Handlers card with a minimum of six months before expiration
Previous experience as a prep cook or equivalent
Ability to work a flexible schedule
WOULD BE NICE TO HAVE'S


Must enjoy being around and working with people
Comply with all safety and health department procedures as well as all state and federal laws
Maintain a neat, clean, and well-groomed appearance
Adhere to hotel policies including but not limited to attendance, safety, and behavior
THE WORKING CONDITIONS


Lift and carry 50 lbs, carry and balance plates, carry kegs, wine and beer cases as necessary
Stand for periods of 8-10 hours
Communicate clearly in verbal and written English
Bend, squat and stretch in areas of limited space to perform cleaning, organization, and other duties
Work in an environment that is subject to varying levels of cold, heat, smoke, and sound. Incumbents are at times subject to hazards such as chemicals; proper safety precautions will be taken.
VALUABLE TRAITS


50% logical / 50% creative / 100% AWESOME
Enjoy working with a team and alone as the situation dictates
Adaptive, Flexible!
Embody "great attitude"
Unwavering integrity and endless work ethic
Appreciate constructive feedback, as well as graciously providing the same
Tenacious and self-motivated
Virgin Hotels celebrates diversity and is proud to be an Equal Opportunity Employer*
Equal Opportunity Employer Minorities/Women/Protected Veterans/Disabled

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