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SEASONAL - Cook II - Linguini by the Sea
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- A Cook 2 will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods in various outlets/preparation locations according to the outlet/preparation location recipes and SOPs and within current health and safety standards set forth by Ocean Casino, local, state, and federal regulatory agencies.
- Prepares and cooks food to order based on recipes, SOPs, and verbal instruction by the room chef, sous chef, and/or manager on duty.
- Prepares and cooks food in an ala carte style of service, banquet/catering style of service, and buffet style of service.
- Provides the highest quality of food and service to customers on Ocean Casino property and/or at offsite events representing Ocean Casino at all times.
- Can proficiently perform the position responsibilities of a cook 3 and kitchen runner.
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