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Sanitation Manager (3rd Shift)
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- The Plant Services(Sanitation) Manager will be responsible for leading, managing, training, and developing the Sanitation, Pest Control and Waste Management programs/systems for the facility with a continuous improvement focus.
- Reporting in to this position is Sanitation Supervisor and leaders, as well as a sanitation team skilled hourly associates, crewed primarily on second and third shifts, to provide sanitation services within a frozen food manufacturing facility.
- 5% - Leads plant inspections and audits to verify plant compliance to Campbells, FDA and Safe Quality Foods Institute (SQF) regulations and standards.
- Provides technical expertise and leadership in Sanitation, SSOP's, Sanitary Design, Pest Control, CIP and COP systems, Chemical Usage, Sanitation Technology, Waste Management, Recycling, Confined Space, Allergen Cleaning & Testing, Training, FSMA Regulations, Preventive Controls and Risk Assessment.
- Ensure that Good Manufacturing Practices, Allergen Control, Environmental Monitoring, and similar requirements
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