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Rotational Hotel Executive Chef, Qavartarvik Customer Lodge Wage DOE & Benefits
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- Job DescriptionNMS has an exciting opportunity for an experienced Executive Chef. The ideal candidate is a passionate, high energy, motivated manager with a strong culinary, restaurant and catering background.
- The Executive Chef will provide leadership for the culinary teams in Restaurant, Catering and Café and events.
- This leader must have demonstrated capabilities in casual & fine dining, event/banquet management, employee team training and development.
- Maintain excellent client and employee communications and relations to continuously improve the quality of provided services, resolve problems, & facilitate the acceptance & implementation of new services.
- Develop, maintain & approve administrative tasks such as budget development, operational reports, cost analysis or records, payroll, HR accountability, financial activities, work schedules, etc.
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