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Rogue Creamery Welcomes Philippe Bongrain as Chief Executive Officer
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- The Award-Winning Oregon Cheesemaker Begins a New Chapter in its 90-Year History
- I am excited to work alongside the talented team here, building upon the company’s rich heritage of crafting exceptional cheeses while extending [former Rogue Creamery president] David Gremmels’ commitment to using business as a force for good.”
- In 2019, Rogue’s most acclaimed cheese, Rogue River Blue, was named World Champion Cheese at the World Cheese Awards – a first for an American cheesemaker.
- organic agriculture, will help further Rogue Creamery’s progressive and positive commitments to its team, the Rogue Valley, Oregon, and industry, while continuing its leadership and influence as a B Corporation and organic maker and producer of the world’s finest cheese and milk.”
- At República del Cacao, also a Certified B Corporation like Rogue Creamery, Bongrain helped to further the company’s Corporate Social Responsibility (CSR) ambitions while significantly increasing revenue.
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