Upvote
Downvote
Restaurant Sous Chef
Share Job
- Suggest Revision
Full-time
- Take full charge of the assigned department.as well as the kitchen in the Executive Chef, Executive Sous Chef, or Chef de Cuisine’s absence.
- Take full charge of the kitchen in the absence of The Executive Chef, Executive Sous Chef, or Chef De Cuisine
- Supervise all kitchen staff, including Cooks, Prep Cooks, Cafeteria Cooks, Receiving clerk, and Stewards.
- Manages and supervises up to twelve employees in the Various Lines, Cafeteria, Action Stations, and Stewarding.
- Ability to work with mathematical concepts such as probability and statistical inference and fundamentals of plane and solid geometry and trigonometry.
Active Job
Updated 1 month agoSimilar Job
Relevance
Active