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Restaurant Shift Supervisor, Back Bay
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- This schedule is offered as an OPTIONAL BENEFIT for those interested & will include four swing shifts that will begin between 10 am - Noon each day and last for 9 hours and 45 minutes with a lunch break*ABOUT THE ROLE: *As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen.
- The Sous Chef role is an hourly position and a great opportunity to learn the business and grow with DIG!
- We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs and restaurant professionals.
- You will advance and gain the ability to understand different positions in the restaurant, work with food, develop leadership skills, and stay sharp in our fast-pace culinary environment.
- Optional 4 Day Work Week Schedule with Full Time Hours
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