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Restaurant Service And Kitchen Team
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Full-time
- You’ll get opportunities to gain skills that help you rise in your career, no matter where you go.
- Food Handler certification may be required depending on local requirements, acquired at your expense
- While performing duties, counter areas are often hot with steam from steam table and food vapors.
- Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
- Employees must be able to lift up to 50 lbs., stand up to four hours and reach across counter tops measured at 36 inches to serve customers.
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