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Restaurant Server (AM)
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- Demonstrating knowledge of menu and restaurant promotions and specials.
- Take guest food and/or beverage orders and input orders in appropriate point-of-sale system.
- Requirements include basic reading, writing and math skills with some laundry experience preferred.
- This job requires ability to perform the following:regularly lift and/or move up to 50 pounds, frequently standing up and moving about the work area, frequently handling objects and equipment to maintain the facility, frequently bending, stooping and kneeling, frequently working in areas of high temperatures around heavy equipment.
- High school diploma or general education degree (GED); or equivalent combination of education and experience.
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