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Restaurant Manager
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Full-time
- Every talented crewmember in our restaurants is important to our success and a value to our rapidly growing company.
- We all work with a sense of purpose and focus on our chicken finger meals, customers, crew, communities and company culture.
- The Restaurant Manager is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Cane’s standards and culture in shift management responsibilities of restaurant operations.
- It also includes working both inside and outside in varied temperatures, with and around food products and common allergens, industrial equipment, commercial cleaning products, and requires use of personal protective equipment and ergonomic activities necessary to complete the job function.
- Ensures operations meet Raising Cane’s standards in all restaurant zones during a shift
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