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Restaurant Manager
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$25 an hour
Full-time
- Every talented crewmember in our restaurants is important to our success and a value to our rapidly growing company.
- We all work with a sense of purpose and focus on our chicken finger meals, customers, crew, communities and company culture.
- The Restaurant Manager is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Cane’s standards and culture in shift management responsibilities of restaurant operations.
- It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job.
- Ensures operations meet Raising Cane’s standards in all restaurant zones during a shift
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