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Restaurant Manager
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$75,000
Full-time
- Monitor financial performance, including revenue, expenses, scheduling and profitability
- Five years of expertise in an upscale environment
- Demonstrated track record of managing sales volumes exceeding $8 million, showcasing adeptness in driving revenue growth and maximizing profitability within upscale dining environments
- Genuine passion for providing exceptional hospitality and creating memorable dining experiences for guests.
- Front Of House Manager Benefits
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