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Restaurant Manager
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Full-time
- Reporting to the General Manager, Restaurant Managers are responsible for the supervision of approximately 15 - 20 crew members, proper execution of the restaurant operations on their assigned shift, providing guests with a great dining experience and upholding service and quality standards.
- Works with the General Manager to attract, hire, onboard and retain the best hourly talent to meet staffing requirements and guest service standards
- Brings employee relations issues, deviations from brand standards, and other guest issues to the attention of the General Manager; recommends corrections; and participates in their execution as required
- Develops relationships with civic, business, school, and professional organizations to establish good community relations and increase guest counts
- and place items on high and low shelves in office, store rooms, service areas, walk-in coolers and freezers
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