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Restaurant Manager
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$43,000 a year
Full-time
- This job posting is for employment at an independently owned and operated franchisee of Dennys.
- Reporting to the General Manager, Restaurant Managers are responsible for the supervision of approximately 15 - 20 crew members, proper execution of the restaurant operations on their assigned shift, providing guests with a great dining experience and upholding service and quality standards.
- Successful Results In Dennys Key Business Areas Are Supported By The Following Behaviors Or Actions
- Works with the General Manager to attract, hire, onboard and retain the best hourly talent to meet staffing requirements and guest service standards
- Brings employee relations issues, deviations from brand standards, and other guest issues to the attention of the General Manager; recommends corrections; and participates in their execution as required
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