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Restaurant Line Cook
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Full-time
- The Restaurant Cook works alongside health-minded teammates in a fun and fast-paced environment proudly serving our members industry-leading healthy food options.
- They produce menu items according to recipes in a timely manner and following food safety guidelines.
- Adheres to the daily needs for the Bistro, including, but not limited to, stocking supplies, maintaining cleanliness, and ensuring safety of kitchen
- Manages the flow of food production in conjunction with the sandwich and salad stations
- Follows recipes to ensure consistency, freshness, and quality of ingredients while preparing food
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