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Restaurant Kitchen Manager
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$48,800 a year
Full-time
- Since the doors opened at our first location in Seattle in 1969, weve always been a team filled with unbridled energy, magnetic personalities, and a passion for having fun!
- Restaurant Kitchen Manager
- The Kitchen Manager will oversee all phases of food procurement including ordering, receiving and inventory, storage and rotation, food preparation.
- Recipe adherence, plate presentation, service, and production time standards.
- The KM is responsible for driving culture in the restaurant thru teaching, coaching and role modeling Red Robin standards of execution.
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