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Restaurant Greeter / Host
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- The Host/Hostess is an essential member of the team dedicated to providing exceptional quality and service to our guests.
- By nature of the position, the host/hostess is the guest's first impression of the restaurant.
- Utilizing Open Table, the Host/Hostess takes reservations, reviews the daily reservation book, and has the ability to seat guests without reservations.
- Assists with the duties of servers and bus persons, such as securing a food or beverage item for a patron, resetting a table for reuse, etc., as the customer traffic flow allows, ensuring the maintenance of food service effectiveness and efficiency.
- Knowledgeable of computer operations and ordering procedures.
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