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Restaurant General Manager
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Full-time
- DEMONSTRATE LEADERSHIP AND PASSION FOR SUCCESS WHILE LEADING THEIR TEAMGeneral Manager provides strategic and tactical leadership for the restaurant.
- This leader must maintain operations and drive results in his/her restaurant through people development, positive Guest experience, cost control, and sales/profit growth.
- General Manager must hire, train, and develop Team Members that share the Wingstop mission-To Serve the World Flavor.
- General Manager must convey the Wingstop Way culture to his/her team and be a creative team player who is passionate about hard work, having fun, and demonstrating sincere dedication to the success of the brand.
- Restaurant Manager Requirements:Minimum of 3 years of experience in a Restaurant Manager role with a proven track record of success.
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