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Restaurant General Manager
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- You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates.
- Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees."
- The Restaurant General Manager is the leader of the team who established the tone of the work environment, and the level of customer hospitality.
- A successful candidate will have strong leadership and communication skills, a track record of people development, and a positive attitude.
- Key responsibilities include finding, hiring and developing Team Members and Shift Leads, conducting new hire orientation and developing the training plan for each new hire.
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