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Restaurant General Manager
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Full-time
- Overview : The Restaurant General Manager will work with the culinary team to create a dining experience that satisfies both guests and financial performance expectations.
- The Dining Room Manager will work with the Executive Chef to achieve revenue goals.
- Attention to detail is critical, from uniform presentation to establishing processes for reservations, guests with allergy or dietary requests, and resort operations.
- Reviews physical atmosphere maintenance and cleanliness of restaurant, including inspecting table tops & side-stations.
- Ensures that team members under their supervision follow the rules and regulations of the Utah DABC, and Handles purchasing and inventory according to the guidelines of Red Mountain’s UDABC licensing.
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