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Restaurant General Manager
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$975,000 a year
Full-time
- RESTAURANT MANAGER to lead this extremely popular and highly praised “elevated casual” Contemporary American Seafood hot spot featuring an eclectic, chef-driven menu and strong wine program in booming Memphis, TN!
- Focus on running the FOH – NOT paperwork!
- 1) RESTAURANT MANAGER (GM, AGM, Director, etc.)
- experience with upscale, high-volume SERVICE-ORIENTED operations.
- Particular experience with SEAFOOD and/or STEAK, + strong Wine knowledge preferred (but NOT mandatory).
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