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Restaurant General Manager
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Full-time
- Oversees the entire restaurant operation—front and back of house
- Oversees scheduling for all front and back of house team members
- Conducts inventory bi-weekly in a team effort
- Partners with front of house, back of house, and chef management team
- Firebirds Wood Fired Grill is a collection of 60 polished-casual restaurants specializing in boldly flavored, classic American cuisine, including fresh steaks and seafood prepared from scratch and seared over local hickory, oak or pecan wood on an authentic wood-fired grill.
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