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Restaurant General Manager
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Full-time
- From Team Member to Restaurant General Manager, the job opportunities in BURGER KING® restaurants are challenging and fun.
- HERE’S WHAT YOU WILL BE DOING:As an integral member of the Burger King Team, this position is responsible for:The Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10-45 employees) ensuring delivery on guest satisfaction, and ensuring desired restaurant outcomes (i.e., increased sales, profitability, and employee retention).
- The Restaurant General Manager (RGM) leads the restaurant management team and oversees the financial controls, operations, people development, guest service and BKC compliance within the restaurant across all shifts.
- The Restaurant General Manager (RGM) should be able to work long and/or irregular shifts, including extra shifts, as needed, for proper functioning of the restaurant.
- This position is overseen by a District Manager (DM) and directly manages Team Members, Shift Coordinators and Assistant Managers.
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