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Restaurant Director
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Full-time
- Seek to always do the right thing, whether working in a group, team, or alone.
- Show Excitement in your work, the way you smile and greet others, the good news of others successes or awards.
- Manage the food and beverage departments of the hotel to include food preparation, food service and lounge service to ensure standards of operation and quality are maintained, and maximize the food and Beverage Profits of Hotel.
- Achieve budget revenues, control expenses, and maximize profitability within all areas of the food and beverage department.
- Assist Executive Chef with menu design and concepts.
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