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Restaurant Chef
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Full-time
- The Restaurant Chef will assist in the overall operation and supervision of the culinary team in a designated restaurant.
- Position Responsibilities · Menu innovation while adhering to outlet concept.
- Identify, rectify and report promptly and decisively actual and potential problems to ensure workplace and environmental safety.
- Ensure adequate staffing levels are maintained by proactive and not reactive approach.
- Manage financial progress and actively monitor labor costs, cost of goods, and other expenses.
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