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Restaurant Chef
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Full-time
- Put your creativity to the test by planning weekly and daily specials all while mentoring the dedicated team of Sous Chefs, Lead Cooks, and Line Cooks!
- Job Requirements: Any combination of culinary education and/or cooking experience to equal five years, including three years of experience at Sous Chef level.
- Must pass Lead Cook test.
- Must complete formal tasting audition in the presence of the Executive Chef. Some experience with word-processing, spreadsheets, database and electronic mail software.
- Certified Food Service Manager Certificate or ability to obtain within one year of employment.
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