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Restaurant Bartender
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Part-time
- Accurately total, process and collect payments from guests to include, but not limited to, using the point-of-sale system, handling money, processing credit and debit cards, making change and processing gift certificates, cards and vouchers.
- Stock and maintain the bar to include, but not limited to, beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce.
- Cut, store and ensure product quality of all beverage-related perishables.
- Monitor cleanliness and proper sanitation of service bar, bar tables, stations and service areas.
- Requirements include basic reading, writing and math skills with some laundry experience preferred.
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