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Representative, Quality Assurance of Operations
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- We’re looking for motivated, engaged people to help make everyone’s journeys better.
- Audits implementation of quality system for effectiveness by verifying operation activities to Gate Gourmet, Customer and Regulatory specification
- Completes all other company required training including but not limited to ServSafe Sanitation Manager Certification.
- Preferred qualifications include College degree in related discipline, knowledge of HACCP, quality management and six sigma
- Minimum 3 years of experience in Food safety control practices (GMP's, SOP's, and HACCP) and quality program control
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