Crandall Corporate Dietitians

This involves auditing sanitation, meal service, staff development, and completing assessments on residents that have nutritional concerns.. Quality and regulatory assurance review/audits of Food/Nutrition Services, sanitation, food storage, preparation, and dining services according to national standards. Nutrition education and in-service training for staff development and regulatory compliance. Bachelors Degree in nutrition, dietetics, or related field. Must be a Registered Dietitian with the Commission on Dietetic Registration (CDR) and provide annual verification

registered dietitian

Registered Dietitian
Assisted Living Communities
Do you enjoy working with residents in senior living communities? Then this consulting opportunity is a perfect fit for you. Join our supportive and amazing team!
We are looking for a positive and self-motivated consulting dietitian. As a Crandall Dietitian, you will have the opportunity to work with senior living communities to enhance the resident's food and nutrition experience. This involves auditing sanitation, meal service, staff development, and completing assessments on residents that have nutritional concerns. You will become a key member of the dietary team.
We are looking for dietitians to provide part-time services to Assisted Living Communities by providing quarterly audits (6-8 hours per community/quarter).



Perks and Benefits
Extensive dietitian training (online videos), plus a live Quick Start Training
Excellent systems - Crandall has all the forms, policies, and documents you need for success
National corporate support with Regional & Divisional Leaders across the nation
Part-Time flexible work schedule (quarterly community visits)
Quarterly conference calls providing a summary of updates on current standards
Trainings providing Continuing Education Credits (CEU)
Dietitian visits are Monday through Friday 8 am to 5 pm local time
Depending on location multiple consulting opportunities may be available
Sick-time benefits as required by individual state law.
Key Responsibilities:
Provide dietary services following state and federal laws and regulations
Quality and regulatory assurance review/audits of Food/Nutrition Services, sanitation, food storage, preparation, and dining services according to national standards
Clinical Charting (if required in states or corporations) weights, new admits, high-risk charting
Nutrition education and in-service training for staff development and regulatory compliance
Implementation of the plan of corrections
Preferred Qualifications:
Strong but friendly communication skills both written & verbal
Someone who works well individually and in a team environment
Knowledge of basic computer programs
Ability to keep sensitive information/data confidential under HIPAA guidelines
Required:
Bachelors Degree in nutrition, dietetics, or related field
Must be a Registered Dietitian with the Commission on Dietetic Registration (CDR) and provide annual verification
State Dietary License if required by state
Maintain current licensure as required by State law
COVID-19 Vaccination or medical/religious exemption per state/corporation guidelines
Current TB Test

We love referrals: This job may not be for you, but perhaps you have a friend or colleague who would be a perfect fit, please share this opportunity with them.
Crandall Corporate Dietitians is the nation's largest dietitian firm providing consulting and menu services to the senior living industry. Originally founded in 1966, Crandall was recently listed by the Phoenix Business Journal as the 33rd largest female-owned company in the Phoenix metro region.

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