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Quality Supervisor - 2nd Shift
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- The Quality Supervisor will be the backup for the Quality Manager, SQF Practitioner, and HACCP Coordinator, and vice versa.
- Learn, practice, and adhere to all Quality policies and procedures including Safe Quality Food (SQF), Hazard Analysis and Critical Control Points (HACCP) and Hazard Analysis and Critical Quality Points (HACQP).
- Helps to maintain SQF program
- Read and report microbiological plating of finished products.
- Minimum: High School Diploma or equivalent; technical trade school, military training or technical college preferred
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