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Quality Manager
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Full-time
- Job Description: Quality Manager
- Develop and implement comprehensive quality control programs, policies, and procedures to ensure compliance with USDA regulations and industry standards.
- Collaborate with cross-functional teams, including production, processing, packaging, and logistics, to ensure that quality is integrated into all aspects of the operations.
- Bachelor's degree in food science, food technology, or a related field.
- Minimum of 5 years of experience in quality management, preferably in the seafood or food processing industry.
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