Upvote
Downvote
Quality Assurance Manager - Food Ingredients
Share Job
- Suggest Revision
Full-time
- As Quality Assurance Manager you are a member of the site leadership team responsible for ensuring products manufactured at the location are safe, wholesome and comply with all applicable products, customer and regulatory requirements.
- The Quality Manager is directly responsible for the implementation of quality systems and initiatives related to the production, packaging, receipt, storage, and release of food products manufactured within the facility.
- Implements programs to ensure compliance with 3rd party industry standards (e.g. AIB, SQF, etc.)
- Leads SQF, FSMA and HACCP initiatives as well as on-going continuous improvement efforts including facilitating, organizing, training and advising
- Applies Statistical Process Control (SPC) methods for analyzing data to evaluate the current process and process changes
Active Job
Updated TodaySimilar Job
Relevance
Active