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QA Manager - SW
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Full-time
- Overview: The Food Safety Manager is responsible for overseeing and ensuring the implementation of food safety protocols and procedures within the organization.
- The Food Safety Manager plays a critical role in safeguarding the quality and integrity of all food products manufactured or distributed by the company.
- Implement preventive measures to maintain product safety throughout the production process.
- Supplier and Vendor Management: Collaborate with suppliers and vendors to ensure the quality and safety of raw materials and ingredients.
- Work closely with cross-functional teams, including production,quality assurance, and regulatory affairs, to promote a holistic approach to food safety management Qualifications:- Bachelor's degree in Food Science, Microbiology, Food Safety, or related field.
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