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Purchasing Agent
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$22 an hour
Full-time
- Responsibilities Communicate with Director Food and Beverage, Executive Chef and Sous Chefs and order all F and B products according to hotel needs and specifications.
- Forecast operational needs and schedule deliveries of all food and beverage items.
- Determine the food and beverage requirements for all catering menus, and orders according to guarantee of the menus.
- Must have full knowledge of food, beverage, general and printing products and purchasing procedures.
- Ability to apply basic supervisory skills to plan, organize, direct, coach, train and discipline associates, as necessary.
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