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PT Barback - Restaurant & Oyster Bar
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- Stock garnishes, ice, mixers and glassware, replenishing as necessary.
- Prepare garnishes for drinks, replenishing snacks, while clearing tableware for bar patrons.
- Maintain bottles and glasses in an attractive and functional manner to support the bartender for drink preparation.
- Restock and replenish bar inventory as directed by the Bartender or Bar Manager.
- Practice cleanliness and safety in all bar areas, liquor and wine storage areas.
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