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Production Tech II
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- Responsible for starting, set-up, testing, adjustments or calibration and operation of complex manufacturing equipment to maximize the quality and quantity of products in a variety of production environments, including mixing, wrapping, slicing, cartoning, topping, PKC assembly and cookie room.
- Responsible for the start, set-up, calibration or adjustment of equipment for quality and productivity to specifications for product being run.
- Monitor and adjust production processes or equipment for quality and productivity and in accordance with Good Manufacturing Standards (GMP).
- Ensure compliance with federal and state regulatory and safety standards, including but not limited to Federal Drug Administration (FDA), OSHA, American Institute of Baking (AIB) and British Retail Consortium (BRC) Standards, Hazard Analysis and Critical Control Points (HACCP), etc
- Knowledge of production processes, quality control, costs and other techniques for effective manufacture and distribution of materials.
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