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Production Supervisor
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- Bakery Supervisor/ Team Lead Bakery Supervisor
- This position Supervises and coordinates activities of workers engaged in mixing, dividing, molding and proofing of dough, and in baking, slicing, and packaging of bread and buns.
- Understand level of scrap and rework in area caused by equipment issues and associated points of cause.
- Report accurate scrap counts to office staff for tracking, labor waste and damaged product on a daily basis.
- Responsible for reporting and taking necessary action to prevent food safety and food quality problems from occurring.
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