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PRODUCTION HOURLY (3rd Shift)
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- Each day, temperature screens are performed for each employee and visitor before entering the facility.
- Face coverings are available to all team members and enhanced cleaning and sanitation is regularly performed.
- Processes product using tools (to include knives), manual labor, and equipment provided in accordance with USDA and Pilgrim's Company product standards and procedures.
- Observes all company personnel, quality, safety, and food safety policies.
- Participates in process improvement and problem solving utilizing continuous improvement and rational thinking methodologies.
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