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PRN Cook / Dietary Aide
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- North Carolina Specialty Hospital offers surgical specialties in orthopedics, ophthalmology, ear, nose and throat as well as sports medicine, oral, plastic, podiatry, general surgery, interventional radiology, pain management, reconstructive surgery and more.
- 5 Star CMS rated facility for patient experience
- Under the direction of the Nutrition Services Manager, the Cook works with other Dietary staff to accomplish all aspects of food production for patients, cafeteria food services and catering events.
- Work schedule varies and will involve both weekday and weekend shifts.
- The Cook will also be cross-trained to other roles in the Dietary department to permit coverage for other positions when staffing is short.
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