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Preschool Chef
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Full-time
- While spreading Happiness throughout the center, our cooks must follow set menu, order food appropriately within the center budget, as well as adhere to state and federal nutritional requirements for children.
- Chop, cut, and prepare and serve food in amounts that are based on the number of children and staff eating that day.
- Keep accurate meal and snack count records as required per CACFP regional guidelines as required (where applicable).
- Keep the refrigerator, microwaves, can opener, and other appliances clean and in good working order.
- Work in harmony with other Center staff and show enthusiasm toward the job.
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