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Prep CookPart - Time Tahoe Blue Event Center
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- The Prep Cook assists in preparing and production of food for the venue at catered functions.
- Responsible for set-up, sanitation, cleaning and closing of workstation area.
- The employee must maintain excellent attendance and be available to work an event based schedule.
- Maintains a positive and compliant employee relations climate
- Ensures compliance with health, sanitation, safety and employment regulations by clearly communicating standards and procedures to all staff
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