Upvote
Downvote
Prep Cook - Big Buns D Good Burgers
Share Job
- Suggest Revision
- In 2005, Craig teamed up with Tom Racosky, an experienced Chef from Houstons (now Hillstone), and together they started to mold their vision for Big Buns Damn Good Burgers, a modern burger joint with a rotating selection of delicious burgers and craft beer that felt more like a backyard party than a restaurant.
- This simple question inspired a new look and two more Big Buns locations at the Village at Shirlington (2018) and Wiehle-Reston Metro Plaza (2021).
- Dining rooms and patios came standard with communal tables and beer garden vibes.
- Newly added beer taps and frozen slushie machines fueled the party-like atmosphere.
- Thompson Hospitality is the nations largest minority-owned food and facilities management company.
Active Job
Updated YesterdaySimilar Job
Relevance
Active