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Prep Cook
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- Our Prep Cooks take pride in creating classic recipes and flavors of a traditional New York deli.
- This key role is critical to our success in executing the highest quality food with speed and efficiency.
- Our teams take pride in creating Simply Great Food and Simply Great Experiences for each guest.
- Must be able to maneuver safely throughout the walk-ins and kitchen during the shift
- Able to handle and operate safely: steamer, knives, steam table, gas range, convection ovens, meat slicer, digital scales, automatic dish machine, all chemical solvents and hot water
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