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Prep Cook
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- We will be launching a new Coastal Italian restaurant, dedicated to delivering exceptional hospitality and exquisite cuisine.
- We exist to deliver memorable hospitality without equal, while reflecting a Coastal Italian philosophy by serving a sustainable, artful, and inspired menu, and providing guests a haven for comfortable luxury.
- Our mission is to contribute to the elevation of food and beverage in Grand Rapids by offering our community a new standard of inspired dining experience that is steeped in hospitality and humble indulgence.
- Allora is looking for a Prep Cook who can accurately and efficiently execute multiple recipes, butcher/portion a variety of proteins, perform a full-scale bread/pasta production, and assist with the pastry program as needed.
- Follow instruction from executive, sous chef, pastry chef, and lead prep cook.
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